Butter Pearls ®
C10-18 Triglycerides
Enjoy improved emollience and protective film-forming benefits with Butter Pearls® in your formulation. Butter Pearls® is a sustainable rheology modifier derived from the non-edible fraction of olives, which are leftover from olive oil production. These eco-friendly pearls are an effective oil phase gelling agent for any choice of oil. What are our favorite ways to use Butter Pearls®?
- With 2.5%, you can add texture to any emulsion for improved aesthetics and stability.
- With 5%, thicken creams.
- With 20%, turn any oil into a balm by combining 20% Butter Pearls® melted into 80% of your favorite oil!
Non-edible portions of pressed olive fruit leftover after olive oil production are separated and processed to leave fractions of palmitic and stearic acid, which make up Butter Pearls®.
- INCI
-
- People and Planet
-
- Geographical Origin
-
- Ingredient Origin
-
- Function
-
- Types of Formulas
-
- Use Level
-
- Color / Odor / Appearance
-
- Solubility
-
- Melting Point
-
- Percent Active
-
- Natural Index ISO 16128
-
- Fatty Acid Profile
-
Fatty Acid Profile C16:0 Palmitic Acid
C18:0 Stearic Acid70 - 78%
20 - 28% - Storage
-
- Shelf Life
-
- Warning
-
- Regulatory Documents
-
Why It's Special
Blue Tansy Balm
Supplies
Formula
|
INGREDIENT |
FORMULA |
WEIGHT
|
|
|
1 |
Squalane |
79.8% |
47.88 g |
|
2 |
Butter Pearls |
20.0% |
12.00 g |
|
3 |
Blue Tansy Essential Oil |
0.2% |
0.12 g |
|
TOTAL |
100% |
60.0 g |