Natural Emulsifier 146™
Cyclodextrin, Sorbitol, Polyglyceryl-3 Diisostearate
Meet our cold process, 100% naturally derived emulsifer, Natural Emulsifier 146. This O/W (oil-in-water) emulsifier can create a range of textures from sprays to lotions, and can emulsify many vegetable oils, even in formulas with up to 60% oil.
Cyclodextrin and Sorbitol are produced through enzymatic breakdown of large sugar-based molecules. Polyglyceryl-3 is produced by joining multiple glycerin molecules together, where it is then joined to isostearic acid through chemical synthesis. The chemical reactions are considered natural.
- INCI
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- People and Planet
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- Geographical Origin
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- Ingredient Origin
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- Function
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- Types of Formulas
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- Use Level
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- Color / Odor / Appearance
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- Solubility
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- Percent Active
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- Natural Index ISO 16128
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- Regulatory Documents
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Why It's Special
Quality. Transparency. Trust.
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Enzymatic Breakdown
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Synthesis
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Refinement
Watermelon Milk
Supplies
Formula
|
INGREDIENT |
FORMULA |
WEIGHT
|
|
|
1 |
Distilled or Deionized Water |
83.5% |
83.5 g |
|
2 |
Organic Glycerin |
4.0% |
4.0 g |
|
3 |
Xanthan Gum* |
0.25% |
0.25 g |
|
4 |
Natural Emulsifier 146 |
8.0% |
8.0 g |
|
5 |
Watermelon Seed Oil |
2.0% |
2.0 g |
|
6 |
Watermelon Fragrance |
0.25% |
0.25 g |
|
7 |
Hyaluronic Acid Solution |
1.0% |
1.0 g |
|
8 |
Preservative PE |
1.0% |
1.0 g |
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TOTAL |
100% |
100.0 g |