Why It's Special
Our vegan xanthan gum is easy to use, crystal clear, non-stringy - it’s seriously the most perfect xanthan gum on the market!
Xanthan Gum SFT (Quick Dissolving, Vegan)
$50.00
Need a bigger size? Contact us.
INCI
Xanthan Gum
What It Does
Xanthan Gum is a thickening agent in cosmetics used to create luxurious feeling products with a soft finish on skin. It can also be used as a stabilizer, in order to prevent separation of lotions, creams, and emulsified products.
Our Xanthan Gum SFT has been declared the best xanthan gum on the market by cosmetic formulators, and now it’s yours to try and see the difference! Our xanthan gum is preferred because it is:
• vegan
• easy to disperse - just sift it in!
• creates clear, transparent gels
• is not stringy
• is salt tolerant
• stabilizes emulsions 8x better than standard xanthan gum.
How It’s Made
The bacteria strain Xanthomonas campestris is fermented using glucose or sucrose from plan materials. This bacteria eats the sugar and secretes xanthan gum, which is then removed from the reactor, hydrolyzed to make it clear, and then dried for use as a powder.
Is Xanthan Gum Vegan?
Did you know not all xanthan gum is vegan? In order to make clear xanthan gum gels, an enzyme called lysozyme (derived from chicken eggs) cuts up the fermented xanthan gum.
However, our xanthan gum uses plant enzymes to make a clear gel, meaning no animal by-products are used in the fermentation or the preparation of our xanthan gum.
Certifications
Vegan
Nut Free
Gluten Free
Non GMO
Made With Science
People and Planet
INCI
Xanthan Gum
Composition
| Xanthan Gum | 100% |
People and Planet
Readily Biodegradable
100% Bio-based
Non-GMO
Ecocert
Cosmos
Halal
Geographical Origin
Germany
Ingredient Origin
Bio-based Fermentation in vegan growth broth
Function
Thickener, Stabilizer
Types of Formulas
Clear Serums, Lotions, Creams - anything with water!
Use Level
0.1 - 1.0%
Tips and Tricks
Easy to disperse - sift slowly into your water phase while mixing strongly. You can also pre-mix in glycerin or a glycol, and then pour that slurry into your water.
Incompatibilities
Positively charged ingredients—xanthan gum is negatively charged.
Color / Odor / Appearance
White to Beige / Characteristic / Fine Powder
Solubility
Water
Percent Active
100%
Viscosity
800 - 1400 cps (1% SFT in water with 1% KCl)
Natural Origin Index ISO 16128
1
Storage
Store in closed container in a dark, cool place.
Shelf Life
See retest date on Certificate of Analysis.
Warning
For external use only. Keep out of reach of children.
Regulatory Documents
Safety Data Sheet
Certificate of Analysis Lot 22D288
Certificate of Analysis Lot 24D238
Sold in ounces by weight. See our Terms for full warranties on safety & regulatory.
Packaging Type
| 2 oz 8 oz 16 oz 5 lb |
Kraft Paper Tube Kraft Stand Up Pouch Kraft Stand Up Pouch Poly Bag |
Made With Science
Biofermentation
The bacteria Xanthomonas campestris produces xanthan gum after being fed plant sugars.
Cleaving
The fermented xanthan gum is removed and cut into various molecular weights to create our SFT grade, using vegan plant enzymes.
Drying
Xanthan Gum is dried into a fine powder.
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